Indica

Cheese

Cheese is an indica. Its flavor notes include woody, sweet and buttery.

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Strain at a glance

Reported type
Indica
Reported THC
15%–20%
Reported CBD
Not reported
View the classification diagram

Classification is conventional. Cannabinoid measurements vary by batch.

Reported flavors
Buttery, Cheesy, Creamy, Skunky, Sweet, Woody
Reported effects
Creative, Euphoria, Happy, Hungry, Relaxing

Cheese genetics

The parent strains have not been established in the available information.

Flavor and aroma

Cheese combines woody, sweet, buttery and cheesy in its flavor profile. Additional notes include creamy and skunky.

The aroma adds earthy, herbal, cheese and pungent.

Flavor & aroma
Cheese sensory notes: Woody; Earthy; Sweet.

Cheese effects

Reported Cheese effects include creativity, euphoria, a happier mood, increased appetite and relaxation.

The descriptions combine a mental component with physical relaxation. The category label alone does not explain that balance.

Cheese THC level and CBD

The published Cheese THC level is 15–20%.

CBD has not been documented for this profile.

For a specific product, use its batch laboratory results rather than treating these figures as universal strain specifications.

Published cannabinoid range
Cheese: THC 15%–20%; CBD Not reported. Scale zero to 35 percent.

Explore the indica directory for other profiles in this classification.

Questions about Cheese

Is Cheese indica or sativa? It is classified as an indica.

What does Cheese taste like? The available description includes woody, sweet and buttery.

Who bred Cheese? An original breeder has not been established in the available evidence.

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