Biscotti Dough

Biscotti Dough genetics

The documented cross pairs Biscotti with DoHo.

The conventional classification is 50% sativa and 50% indica.

Biscotti is classified as an indica dominant hybrid. Its flavor notes include nutty, spicy and sweet. Its separate profile lists THC at 25%.

Flavor and aroma

Biscotti Dough combines vanilla, nutty, spicy and sweet in its flavor profile. Additional notes include berry, creamy and fruity.

The aroma adds grape and earthy.

Biscotti Dough effects

Reported Biscotti Dough effects include body sensations, calm, euphoria, relaxation and sociability.

Biscotti Dough THC level and CBD

The published Biscotti Dough THC level is 23–29%.

CBD has not been documented for this profile.

For a specific product, use its batch laboratory results rather than treating these figures as universal strain specifications.

Flower appearance

Recorded appearance descriptors: dense, purple, amber, white and trichomes.

Related strains

91 Octane is another documented cross involving Biscotti. Its parent pair is Biscotti × Scotty Hotty. Its flavor description includes grape, diesel and nutty. The separate 91 Octane profile lists THC at 25–31%. That differs from the 23–29% range documented for Biscotti Dough.

Questions about Biscotti Dough

Is Biscotti Dough indica or sativa? It is classified as a hybrid. The listed split is 50% sativa and 50% indica.

What does Biscotti Dough taste like? The available description includes vanilla, nutty and spicy.

Who bred Biscotti Dough? An original breeder has not been established in the available evidence.